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Chef Jeffrey Larsen has worked with the following companies and organizations doing recipe development, consulting and product development.

Delfina Restaurant Group - developing gluten free pizza dough for Delfina Pizzeria's.

Looly's - developing a new product line of baked goods made from sprouted grains. Looly's is also sustainable, fair trade, vegan and organic with a emphasis on whole foods.

Nutiva - recipe development, research and development, development of new products.

Katz Gluten Free - recipe development, research and development, development of new products.

Hidden Valley Ranch - recipe development and food styling.

To see Jeffrey's food styling portfolio click here - PORTFOLIO